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CHEVALIER DE LASCOMBES
MARGAUX Rouge (Red)

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Harvest, vinification & ageing:

Hand-picking. Traditional red vinification, with cold pre-fermentation maceration and maturation in barrels les over four month (all in french oak)

Tasting:

Fruity in flavour and supple. With all the elegance and finesse of the great Margaux wines.

Production :

70 000 bottles

Vintage :

2009

Blend:

50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot